Casa Nostra Ristorante’s menu reads like a map of Italy, encompassing everything from authentic favourites to Sicilian influenced dishes and a wine list topped to the brim with imported Italian drops. Guests can enjoy the journey through a selection of handcrafted pastas, fish, meats, seafood, pizzas and desserts.
Designed by head chef and owner, Biagio Biuso, the Casa Nostra menu showcases not only the influence of his Sicilian heritage, but the family’s passion for fresh, seasonal and locally sourced produce and ingredients. Biagio demonstrates this passion by ensuring everything is made in-house, using his creativity and experience to transform well-known Italian classics into delicious, gourmet meals.
The menu is tailored to anything from breezy long lunches to romantic dinners on the town, featuring dishes like grilled local scallops and sautéed prawns in a creamy bisque sauce with avocado and goat’s cheese, and handmade Linguini served with fresh, local seafood in Biagio’s Sicilian sauce, made from a special family recipe. Or, if you’re looking for a spot to have a causal catch up among friends, or dine and dash, grab one of Brisbane’s best pizzas in a relaxed, low-key atmosphere.